Parsnips are very healthy! They are packed with vitamins and minerals, have antioxidant properties, are full of fiber and have many other health benefits! – Healthline. I love them any way they are cooked–roasted are particularly good, but my favorite is now in savory parsnip scones. Parsnips are both sweet and peppery they have a little “kick” to them, for lack of a better term.
#PARSNIPS RECIPE UPDATE#
I will update with a photo next time I have fresh parsnips, but in the meantime, you can see one in the photo with the bowl of soup at the bottom of this post. Parsnips are a winter root vegetable that look similar to a carrot, but is cream colored. Well, butter my buns and call me a biscuit (even though these are scones)! Aunt Virginia was not exaggerating: these scones are absolutely fabulous! I’ve lost count of how many times I’ve made them since then! If you are in the US, you may not be very familiar with parsnips, so let me explain. However, Aunt Virginia didn’t give up: she kept asking, until one day, I bought parsnips and turned on my oven. I confessed that I hadn’t yet tried them, telling her I hadn’t been to the store, plus it was really hot and I wasn’t doing much baking.
It was early summer in LA at the time, and although I had wanted to try them, it was not my favorite time to bake.Įach subsequent time I spoke to her, she asked if I’d made them. Well, last year, she excitedly told me about the parsnip scones she had made, and how much she loved them, and implored me to make them, too. Remember my Aunt Virginia who gave me her recipe for homemade Bounty/Mounds bars, as well as stuffed mushrooms and her pineapple and cream Digestives?Īs an Amazon Associate I earn from qualifying purchases. If you need a parsnip recipe, don’t let this one pass you by: they are truly delicious! Savory parsnip scones are delightfully unique, and pair incredibly well with many soups.
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